La Chance Production believes in open and transparent food preparation. We share our recipes and cooking process in order that foodie know what they enjoy our products.

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We can meet unique quality with customer's demand. We are happy to work with customer's own recipe to cater for their needs.

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Our Recipe

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Walnut Cookie

Ingredients

  • 1 ¼ cups all-purpose flour

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ¼ teaspoon baking soda

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup butter, softened

  • ¾ cup chopped walnuts

Nutrition

  • Calories 237

  • Fat 13g

  • Carbs 28g

  • Protein 3g

Process

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.